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Wonderful Winter Feast
After mashed potatoes, turkey gravy and green bean casserole, we have for you a different kind of winter feast. The minds behind Veuve Clicquot champagne invited chef Magnus Nilsson of the Faviken...
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Weird Ways
French artist, Thomas Mailaender, is getting weird with food. Mailaender recently opened an exhibit, L’Union Fait la Farce, at the Centre d’Art La Cuisine in Nègrepelisse, France. The photographs,...
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Inked Up
Miss Ko in Paris, France is a new restaurant concept by Philippe Stark and Claude Louzon, inspired by a busy Asian street. The interior embodies this adventurous, mysterious Asia with body...
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Monsieur Bleu: Paris, France
In the newest addition to the Palais de Tokyo in Paris, France, Monsieur Bleu can be best described as the ‘gentleman’ of all restaurants. Designed by French architect Joseph Dirand, this timeless...
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